Recipe of Any-night-of-the-week Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

by Aferrera

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Pumpkin Rice Krispie Treats – Such a fun easy treat the whole family will love, especially the kids! Pumpkin Spice Rice Krispie Treat Bites. Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.

Pumpkin Spice – you can either use storebought pumpkin spice here or make. Crispy rice treats are a totally retro dessert and once you take that first bite, you're instantly reminded why they're a staple. It is a fun twist on traditional rice krispie treats.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something that I’ve loved my entire life.

Pumpkin Rice Krispie Treats – Such a fun easy treat the whole family will love, especially the kids! Pumpkin Spice Rice Krispie Treat Bites. Pumpkin puree and spice add major fall flavor to these teeny-tiny marshmallow delights, and the chocolate drizzle gives them a little extra sweetness and festive flair.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. Make ready 3 tbsp of sunflower spread / butter plus extra for greasing.
  2. Get 60 grams of pumpkin puree, canned is perfect.
  3. Get 330 grams of vegan marshmallows.
  4. Take 1/4 tsp of pumpkin spice mix, recipe link below.
  5. Make ready 1/4 tsp of vanilla extract.
  6. Make ready 1 pinch of salt.
  7. Prepare 150 grams of Rice Krispies or gluten-free puffed rice cereal.

Rice Crispy Treats OR Rice Krispie Treats? And while we're on the topic, how do you spell this beloved treat? We're talking krispie treat science today. The EXACT right proportions marshmallows to crispy bits.

Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. Grease a baking tray or line with parchment paper.
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
  5. Add the cereal and stir in, get it all coated well.
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

What Ingredients Will You Need For Rice Krispie Treats? Soft and chewy pumpkin spiced, crunchy treats with a white chocolate drizzle. Just like you grew up with, but better. For fall parties, snacks and school functions, or just to have a sweet treat for dessert, these Pumpkin Spice Rice Krispie Treats are a big hit… even. After my very popular Rice Krispie Treat S'mores, I've been thinking up all sorts of variations.

So that’s going to wrap this up for this special food vickys pumpkin spiced rice krispie treats, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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