Recipe of Speedy Quick Midweek Mashed Potatoes 🥔

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We hope you got benefit from reading it, now let’s go back to quick midweek mashed potatoes 🥔 recipe. To cook quick midweek mashed potatoes 🥔 you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Quick Midweek Mashed Potatoes 🥔:

  1. Get of White potatoes suitable for mashing (Fluffy not waxy).
  2. Get of Good quality olive oil.
  3. Use of White pepper.
  4. Prepare of Salt.

Steps to make Quick Midweek Mashed Potatoes 🥔:

  1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture)..
  2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!.
  3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them..
  4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here..
  5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough..
  6. You can serve with a drizzle more of the oil if it’s a nice quality one..

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