Simple Way to Make Ultimate Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons

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Before you jump to Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to raspberry margarita chicken salad with garlic parmesan croutons recipe. To cook raspberry margarita chicken salad with garlic parmesan croutons you only need 28 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

  1. Use of main course, salad, chicken.
  2. Get 2/3 cup of fresh cilantro, chopped.
  3. Take 2 tbsp of coarse black pepper.
  4. Take 2 tsp of garlic powder.
  5. Use 2 tsp of onion salt.
  6. Take 1/2 cup of margarita mix.
  7. Provide 1/4 cup of lime juice.
  8. Prepare 1/4 cup of orange juice.
  9. You need 3 tbsp of tequila.
  10. Take 3 tbsp of triple sec (optional).
  11. You need 2 tbsp of honey.
  12. Use 1 cup of light Olive oil.
  13. Use 5 piece of Boneless skinless chicken breasts.
  14. Use 4 clove of garlic, minced very fine.
  15. Provide 8 oz of French baguette.
  16. You need 3/4 cup of Parmigiano-reggiano cheese.
  17. You need 1/2 tsp of salt.
  18. Take 1 pinch of cayenne pepper.
  19. Get 1/2 cup of olive oil, extra virgin.
  20. Provide 1/2 tsp of Italian herbs.
  21. Take 1/2 tsp of paprika.
  22. Prepare 1/2 tsp of black pepper.
  23. Provide 1 of For raspberry vinaigrette.
  24. Prepare 1/2 cup of raspberry vinegar.
  25. Use 1/4 cup of honey.
  26. Get 3/4 cup of olive oil.
  27. Get 1/2 cup of fresh or frozen raspberries.
  28. Prepare 1/2 cup of fresh basil leaves.

Steps to make Raspberry Margarita Chicken Salad with Garlic Parmesan Croutons:

  1. Place the cilantro, pepper, garlic powder and onion salt into a blender..
  2. Pour Margarita mix, lime juice, orange juice, tequila, triple sec ( optional) and honey into the blender. Puree on high speed until mixture is smooth, then reduce the speed to medium-low and slowly add the Olive oil and blend until creamy..
  3. Place chicken in a large Ziploc storage bag. Pour in marinade, close bag and store in fridge over night..
  4. After marinating the chicken over night, place chicken and marinade in a skillet and bring to a boil. Simmer on low for about 10 minutes. Remove chicken from the skillet and discard marinade. Place chicken back in the skillet and brown chicken on medium-low, about 5 minutes, until chicken is lightly browned and cooked through and is no longer pink. Can either place the chicken on the salad warm, or cool in fridge before placing on salad. Cut chicken into strips..
  5. Mince garlic and place garlic and olive oil in a container with tight fitting lid. Allow to incorporate for at least 4 hours..
  6. Preheat oven to 300℉. Cut bread into cubes; add to a large mixing bowl. Add 1/2 cup of cheese, dried herbs, paprika, salt, black pepper and cayenne. Mix well..
  7. Using a sieve, strain garlic oil over the bread, pressing garlic with the back of a spoon to get all the garlic juice. Toss..
  8. Bake for 15 minutes. Remove from oven, stir, then bake another 10-15 minutes. Remove and stir in last 1/4 cup of cheese. Allow to cool. Store in an airtight container..
  9. In a blender, combine raspberry vinegar, raspberries, honey and basil. Whirl 1 minute or until well blended. With the motor on, add oil in a slow stream, whirling until dressing is smooth..
  10. Dress up a salad with lots of beautifully colored vegetables. Top with chicken, croutons and raspberry vinaigrette. Although it is to taste, from experience, I recommend using a small amount of the vinaigrette. If too much is used, it will over power the flavor of the rest of the salad..
  11. .
  12. Margarita marinade was found @ Raspberry vinaigrette was found @ What's cooking America crispy garlic parmesan croutons were found @

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