Steps to Make Homemade Challah Bread #worldwideeggchallenge

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Before you jump to Challah Bread #worldwideeggchallenge recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to challah bread #worldwideeggchallenge recipe. To cook challah bread #worldwideeggchallenge you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Challah Bread #worldwideeggchallenge:

1. Prepare 470 g of Flour.
2. Use 60 ml of warm water.
3. Provide 6 g of yeast.
4. You need 3 of large eggs.
5. Get 8 g of salt.
6. Prepare 80 g of honey or 70g sugar.
7. Use 60 ml of oil.
8. You need 1 of egg +1tbls milk for lubrication.

Steps to make Challah Bread #worldwideeggchallenge:

1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min..
2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine..
3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour..
4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min.
5. Now take 1 ball and roll.
6. Make a long strip.
7. Do with all the balls then take 4 srips and braid them.
8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min.

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