Recipe of Award-winning Challah/bread loaves

by Aferrera

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Before you jump to Challah/bread loaves recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to challah/bread loaves recipe. You can have challah/bread loaves using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Challah/bread loaves:

  1. Provide 5 lbs of high gluten flour.
  2. Get 1 of cold + 3 hot c water.
  3. Prepare 1 c of sugar.
  4. Take 1/2 c of honey.
  5. Take 4 tsp of salt.
  6. Get 1/2 c of oil.
  7. Use 4 of eggs.
  8. Prepare 3 oz of yeast.

Steps to make Challah/bread loaves:

  1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation.
  2. Add 3 cups of very hot water top the dough mixer.
  3. Add oil, eggs, sugar, honey, salt, flour and yeast.
  4. Mix for 3 minutes.
  5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour..
  6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes..
  7. Make an hafrashas challah (Jewish blessing on bread) and start braiding.
  8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy).
  9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them..
  10. Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on 'em!.

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