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We hope you got insight from reading it, now let’s go back to parmesan garlic parsley mashed potatoes recipe. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Parmesan garlic parsley mashed potatoes:
- Prepare 6 of Red Potatoes.
- Use 4 Cloves of garlic.
- You need 2 tablespoons of butter.
- Use 1/2 cup of milk.
- Provide 1 teaspoon of parsley salt.
- Use 1 1/2 teaspoons of parsley flakes.
- Provide 1 1/4 cup of grated parmesan cheese.
- You need 1 teaspoon of herb and cheese blend.
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil..
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender..
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash.
- Add in parmesan and cheese blend.
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