How to Prepare Favorite Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

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We hope you got benefit from reading it, now let’s go back to challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

  1. Prepare 1 Cup of Lukewarm Milk (Water if preferred).
  2. Take 2 Tsp of instant Yeast.
  3. Get 4-4.5 of APF (All Purpose Flour).
  4. Prepare 1/4 Cup of Sugar.
  5. Take 2 Tsp of Salt.
  6. Prepare 2 of large Eggs.
  7. Use 1 of Egg yolk (Reserve whites for brushing).
  8. Prepare 1/4 Cup of Canola oil (or any neutral flavored oil).
  9. Provide of Sesame/Chia seeds (optional).

Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):

  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 – 10mins..
  2. Mix dry ingredients..
  3. Add eggs, yolk and oil..
  4. Mix to form a shaggy dough..
  5. Knead for about 6- 10 mins.
  6. Let dough rise till doubled..
  7. Divide dough and roll into ropes. You can have 3 – 6 ropes. I made 4 ropes..
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done..
  9. Cover with cling flim or a clean kitchen towel and let the challah rise..
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional).
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing..

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