Steps to Prepare Homemade Salmon fillet curry

by Aferrera

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We hope you got benefit from reading it, now let’s go back to salmon fillet curry recipe. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Salmon fillet curry:

  1. Provide of Pink salmon fillet 500grm (cut into med size cubes).
  2. Provide of Onion 1 – sliced.
  3. Use 8 cloves of Garlic.
  4. Take of Ginger 1 inch size – sliced.
  5. You need of Tomato 2 – sliced.
  6. Take of Green chilli 2 – slice into half.
  7. Use leaves of Curry.
  8. Get of Corriender leaves (for garnishing).
  9. Provide of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
  10. Provide 6 tbls of Fish curry powder.
  11. Provide 1 tbls of Turmeric powder.
  12. Get to taste of Salt.
  13. Take 3 tbls of Oil.
  14. Use of Coconut milk 5 tbls (optional).

Instructions to make Salmon fillet curry:

  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
  2. .
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
  7. Fish curry can be served with rice.

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