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Before you jump to Salmon fillet and portobello pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Start out with replacing the lights. This will certainly go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to salmon fillet and portobello pie recipe. To make salmon fillet and portobello pie you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon fillet and portobello pie:
- Get of Roll of Puff pastry.
- Use 4 of salmon fillets.
- Get of Portobello mushrooms (1 enough probably!).
- Take of Onion.
- You need Spoonful of cream.
- Get of Egg to glaze.
- Provide of Olive oil.
- Take Knob of butter.
- Get of Veg, I used asparagus :).
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
- Enjoy :).
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