Steps to Make Homemade Salmon fish

by Aferrera

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Before you jump to Salmon fish recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to salmon fish recipe. You can have salmon fish using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Salmon fish:

  1. Take 1 kg of Salmon fish.
  2. Prepare as needed of Oil for frying.
  3. Use of For marination.
  4. Prepare 1 pinch of Orange red food color.
  5. Provide 1 tbsp of Besan /gram flour.
  6. Get 1 tablespoon of All-purpose flour.
  7. Use 1 teaspoon of Ginger garlic paste.
  8. Prepare 1 teaspoon of Black pepper powder.
  9. Take 1/2 teaspoon of Turmeric powder.
  10. Prepare 1 teaspoon of Salt.
  11. Use 2 tsp of Lime juice.
  12. Get 1/2 teaspoon of Fresh Garam masala powder.

Instructions to make Salmon fish:

  1. Clean the fish with water & set aside.
  2. Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes.
  3. On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them..
  4. And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime..
  5. Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip..

If you find this Salmon fish recipe useful please share it to your friends or family, thank you and good luck.

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