Recipe of Perfect Lemon Baked Salmon

by Aferrera

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Before you jump to Lemon Baked Salmon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to lemon baked salmon recipe. You can cook lemon baked salmon using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lemon Baked Salmon:

  1. Prepare of salmon.
  2. Take 1/4 stick of butter sliced.
  3. Prepare 1 large of lemon sliced.
  4. Take 2 tsp of seasoning salt.
  5. Get 1 large of salmon fillet.

Steps to make Lemon Baked Salmon:

  1. Preheat oven to 350°.
  2. Lay fillet down on a cookie sheet skin side down. I suggest on a sheet of foil..
  3. Sprinkle with seasoning salt, place slices of butter along fish. Squeeze lemon slices on to fillet and place additional slices on top..
  4. Bake for 40 minutes @ 350°.
  5. .

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