Simple Way to Make Homemade Japanese Cuttlefish  Dumplings

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Before you jump to Japanese Cuttlefish  Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let’s go back to japanese cuttlefish  dumplings recipe. To cook japanese cuttlefish  dumplings you only need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Japanese Cuttlefish  Dumplings:

1. Provide 300 g of cuttlefish.
2. You need 50 g of leek.
3. Prepare 1 teaspoon of grind ginger.
4. Provide 1 teaspoon of Soy sauce.
5. Use 1 tablespoon of sesame.

Instructions to make Japanese Cuttlefish  Dumplings:

1. Cuttlefish.
2. Cut and open and remove skin.
3. Cut leek finely.
4. Cut cuttlefish and grind ginger in food processor..
5. Cut till smooth.
6. Add leek, Soy sauce and sesame.
7. Make 10 round Dumplings.
8. Fry Dumplings in sesame oil pan.
9. Fry with low heat till the color turn good brown..
10. Today's dinner.

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