Steps to Make Super Quick Homemade Bread crusted Angelfish

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Before you jump to Bread crusted Angelfish recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to bread crusted angelfish recipe. You can have bread crusted angelfish using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bread crusted Angelfish:

1. You need 1 of egg.
2. Take 100 grams of flour.
3. Get 100 grams of breadcrumbs.
4. Provide of fish spice.
5. Prepare of salt and pepper.
6. Provide 200 grams of angelfish.

Instructions to make Bread crusted Angelfish:

1. Have 3 separate bowls ready. In the first bowl put the flour in. In the second beat an egg into it and in the third mix tue breadcrumbs. Fish spice and salt and pepper.
2. Cut the fish into sizes you want.
3. Now it is time to coat the fish. First in the flour then the egg then the breadcrumbs.
4. Repeat with all fish pieces.
5. Fry in shallow or deep until golden in colour.
6. Leave the fish on a strainer or paper towels to drain excess oil.
7. Once it is drained, serve!!.

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