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We hope you got insight from reading it, now let’s go back to italian style salmon meunière recipe. You can cook italian style salmon meunière using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Style Salmon Meunière:
- Prepare 2 of pieces Salmon (Atlantic or trout).
- Get 1 dash of Salt and pepper.
- You need 1 of Garlic powder.
- Use 1 of Plain flour.
- Get 2 tbsp of Margarine.
- Take 1 dash of Onion (Sliced).
- Use 4 of or so Green asparagus (thin).
- You need 5 of or 6 Cherry tomatoes.
- Take 4 of or 5 leaves Lettuce.
- You need 1 of as much (to taste) Grated cheese.
- You need 1 of Italian dressing.
Steps to make Italian Style Salmon Meunière:
- Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes..
- Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor..
- Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water..
- Once the time has passed, coat Step 1 in flour and lightly shake off the flour..
- Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat ..
- Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate..
- Cover with plenty of powdered cheese and dressing. Bon appetit!.
- If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking..
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