Recipe of Homemade Fried codfish

by Aferrera

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Before you jump to Fried codfish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to fried codfish recipe. To make fried codfish you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fried codfish:

  1. Prepare of Dry salted cod fish.
  2. Use of batter for frying.
  3. Get of flour (about 1 cup).
  4. Provide of beer (about 300ml).
  5. Get of baking powder (1 tbsp).

Instructions to make Fried codfish:

  1. Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
  2. Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
  3. Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
  4. Dip each piece in the batter and fry in boiling oil..

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