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Before you jump to Horse Mackerel à la Meunière with Ume-Shiso Seasoning recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to horse mackerel à la meunière with ume-shiso seasoning recipe. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Take 2 of Horse mackerel.
- You need 1 dash of Katakuriko.
- Get 1 dash of Salt.
- Use 1 dash of Pepper.
- Provide 1 of Umeboshi.
- Get 50 ml of Sake.
- You need 1 tbsp of Soy sauce.
- Take 3 of leaves Shiso leaves.
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko..
- Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan..
- Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce..
- Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done..
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