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Before you jump to Tostitos spinach dip loaded fish bake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to tostitos spinach dip loaded fish bake recipe. To make tostitos spinach dip loaded fish bake you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tostitos spinach dip loaded fish bake:
- Use 1 of 15 ounce jar tostitos creamy spinach dip.
- Take 1 lb of package sliced mushrooms.
- Get 1 packages of chopped frozen spinach.
- Get 1 of 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish).
- Take 1 of fresh cracked pepper.
- You need 1 pinch of basil.
- Prepare 1 of garlic salt.
Instructions to make Tostitos spinach dip loaded fish bake:
- preheat oven to 400°.
- place fillets in ungreased glass baking dish.
- spoon light layer of spinach dip onto fillets and spread to cover.
- add a layer of mushrooms on top of dip.
- sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip.
- scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty.
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