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Before you jump to Beef Tips with Onion & Mushroom Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to beef tips with onion & mushroom gravy recipe. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Beef Tips with Onion & Mushroom Gravy:
- Take 1 lb of top sirloin steak, cut into 3/4-inch pieces.
- Use 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
- Use 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
- You need 1 tsp of minced garlic.
- Take 1 1/2 cup of beef broth (low-sodium).
- Prepare 1 can of Cream of Mushrooms (low-sodium).
- Provide 1 of Cooking spray or extra-virgin olive oil.
- Prepare 1 tbsp of butter.
- Use 1 tsp of Worcestershire sauce.
- You need 2 tsp of soy sauce (low-sodium).
- Use 3 tbsp of all-purpose flour.
- Provide 1 tsp of chives.
- Use 3 of fresh thyme sprigs.
- Take 1 of kosher salt to taste.
- Get 1/2 tsp of black pepper.
Instructions to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..
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