Simple Way to Make Homemade Enchisagna

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Before you jump to Enchisagna recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to enchisagna recipe. You can have enchisagna using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Enchisagna:

1. Prepare of Meat.
2. Use of TIP: This is great for left over chicken or beef roast. Hamburger can be used also..
3. You need of YOUR CHOICE OF MEAT.
4. Get 3 of Chicken breasts and/or thighs OR.
5. Use 3 cup of Shredded beef or hamburger.
6. Take 1/4 cup of water.
7. You need 1 tsp of onion powder.
8. Get to taste of garlic salt.
9. Provide 4 cup of shredded cheddar cheese.
10. Provide 10 of corn tortillas.
11. Take 1/3 cup of diced white onion.
12. You need 1 tsp of olive oil.
13. Use of Sauce:.
14. Use 15 oz of Can of tomato sauce.
15. Provide 1 tbsp of olive oil.
16. Prepare 1 1/2 cup of chicken broth.
17. Take 1 tbsp of flour.
18. Take 1 tbsp of chili powder.
19. Get 2 tsp of ground cumin.
20. Provide 2 tsp of paprika.
21. Provide 1 tsp of onion powder.
22. Prepare to taste of garlic salt.

Steps to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce..
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min..
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened..
4. When chicken is done place on plate to cool. When cooled, shred into small pieces..
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit)..
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely..
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!.

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