Recipe of Award-winning Coconut macaroons

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Before you jump to Coconut macaroons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a horrendous idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.

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We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Coconut macaroons:

  1. Get 3 cups of shredded coconut.
  2. Use 2 tbsp of flour.
  3. Get 1 cup of sugar.
  4. Get 1/2 tsp of vanilla.
  5. Prepare 2 tbsp of butter.
  6. Prepare 3 of eggs lightly beaten.
  7. Take 15-20 of glacé cherries.

Instructions to make Coconut macaroons:

  1. Mix the shredded coconut in a bowl with the flour..
  2. Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat..
  3. Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool..
  4. Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks..
  5. Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!.

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