Easiest Way to Make Homemade Easy "Mexican" Chicken Soup

Easiest Way to Make Homemade Easy "Mexican" Chicken Soup

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Easy "Mexican" Chicken Soup

Before you jump to Easy "Mexican" Chicken Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy "mexican" chicken soup recipe. To make easy "mexican" chicken soup you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy "Mexican" Chicken Soup:

  1. Provide 28 oz of canned diced tomatoes.
  2. Take 1 each of rotisserie chicken, shredded.
  3. Provide 4 cup of chicken broth.
  4. Prepare 1 packages of frozen vegetable gumbo mix..
  5. Get 1/4 cup of salsa verde.
  6. Use 2 tbsp of cumin.
  7. Use 1 envelope of low sodium taco seasoning.
  8. Use 1 tbsp of black pepper.
  9. Take 2 tsp of salt.
  10. Prepare 1/2 tsp of crushed red pepper.
  11. You need 1 can of black beans, drained and rinsed.

Steps to make Easy "Mexican" Chicken Soup:

  1. Mix all ingredients in a large soup pot.
  2. Bring to simmer.
  3. Let cook for about one hour.
  4. Serve over crushed tortilla chips.

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