Recipe of Favorite Perfectly Round! Soft White Table Rolls (Milk Bread)

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Before you jump to Perfectly Round! Soft White Table Rolls (Milk Bread) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to perfectly round! soft white table rolls (milk bread) recipe. To cook perfectly round! soft white table rolls (milk bread) you only need 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Perfectly Round! Soft White Table Rolls (Milk Bread):

  1. Get 240 grams of Strong bread flour.
  2. Prepare 60 grams of Cake flour.
  3. You need 20 grams of Sugar.
  4. Provide 5 grams of Salt.
  5. Provide 6 grams of Dry yeast.
  6. Prepare 230 grams of Milk.
  7. Prepare 20 grams of Shortening.
  8. Prepare 1 dash of Rice flour for finishing (or joshinko or bread flour).

Instructions to make Perfectly Round! Soft White Table Rolls (Milk Bread):

  1. Make the bread dough by mixing all of the ingredients except the shortening and rice flour, and allow it to rise until it doubles in size..
  2. Add the shortening when a slightly glutinous film forms on the surface of the dough (At this point, you should be able to see through the dough if you stretch it out thinly enough)..
  3. If you use a bread machine, add all the ingredients except the shortening in the baking cake, and start kneading. Then add the shortening after 10 minutes or so..
  4. Divide the dough into 10 portions, gently press down on the dough to deflate, and roll them into balls. Allow them to rest for 15 minutes..
  5. Gently press down on the dough to deflate, and roll them into balls again. (Place them sealed ends down.).
  6. Allow them to rise (for at least 30 minutes) until they increase to 1.5 times their original sizes. (Proof the dough at 40℃ using the proofing function of the oven. In summer, proof the dough at room temperature.).
  7. Sprinkle with rice flour using a tea strainer. Bake in a preheated oven to 160℃ for 12-13 minutes. (They are done when the bottoms of the rolls are lightly browned.).
  8. If you'd like to serve these as snacks, shake off the excess rice flour and sprinkle with a generous amount of powdered sugar..
  9. Make a slit in a roll, but not all the way through, to make a sandwich for breakfast..
  10. They also make good snacks when they're cut in half and topped with a generous amount of maple syrup, honey or jam..
  11. They will have a more moist and chewy texture the next day, but if you wrap them in cling film, and microwave for about 20 seconds (500 W), they will feel like they're freshly baked again..
  12. They are also delicious if you brush on an egg wash and bake for 12-15 minutes at 180℃..
  13. Or break up a chocolate bar, roll it up in the dough, and drizzle with melted chocolate to finish..
  14. The best milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 45℃ for winter..

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