Steps to Prepare Speedy Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

by Aferrera

Hey everyone, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk recipe here. We also have wide variety of recipes to try.

Before you jump to Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

When you go grocery shopping, be sensible about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to enchantingly silky-smooth shokupan (square loaf bread) with condensed milk recipe. To make enchantingly silky-smooth shokupan (square loaf bread) with condensed milk you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:

  1. Get 250 grams of Bread (strong) flour.
  2. Get 40 grams of Butter.
  3. Take 2 tbsp of Condensed milk.
  4. Get 2 tbsp of Sugar.
  5. Use 12 grams of Skim milk powder.
  6. Take 4 grams of Salt.
  7. Take 175 grams of Water (cold).
  8. Get 4 grams of Instant dry yeast.

Instructions to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:

  1. Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising..
  2. Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes..
  3. Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin..
  4. Fold the bottom one third up….
  5. And the top one third down..
  6. Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan)..
  7. Roll it up from the bottom and then seal the end..
  8. Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other..
  9. Let the bread rise a second time until it has risen up to a bit less than 80% of the pan..
  10. Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool..

If you find this Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk recipe valuable please share it to your close friends or family, thank you and good luck.

Related Posts

Leave a Comment