Recipe of Quick Mashed potato cakes

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Before you jump to Mashed potato cakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to mashed potato cakes recipe. To cook mashed potato cakes you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mashed potato cakes:

1. Take 4 pieces of medium potatoes.
2. You need of salt and pepper.
3. Provide of small pinch of freshly grated ginger.
4. Provide 2 tablespoons of margarine.
5. You need 1/4 cup of milk.
6. Get 1/4 cup of flour.
7. Use 1 of large egg.
8. Get of fresh ginger.
9. Take 2 tbsp of oil for greasing.

Instructions to make Mashed potato cakes:

1. Make some mashed potatoes by boiling the potatoes in salted water till tender but not mashy. Drain and mash using a potato mash or a wooden spoon until smooth. set aside and allow to cool..
2. Bring milk and butter and a pinch of salt to a boil, under medium heat, stir in flour as soon as the butter melts and make a nice dough..
3. Spread it into a mixing bowl and allow to cool. break in the egg and mix with a spatula to form a very soft and sticky dough.
4. Add the mashed potato into the mixing bowl and mix till well. season with salt and pepper. grate in fresh ginger..
5. Transfer into greased muffin tray and bake at 200 degrees Celsius for about 20 minutes, or until browned and puffed. Remove and let cool..
6. Serve with desired sauce.

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