Easiest Way to Make Perfect Ugali, cabbage and wet fry beef

by Aferrera

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Before you jump to Ugali, cabbage and wet fry beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

Start with exchanging the bulbs. This will certainly go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to ugali, cabbage and wet fry beef recipe. To cook ugali, cabbage and wet fry beef you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Ugali, cabbage and wet fry beef:

  1. Take 1/4 of cabbage.
  2. Provide 1/2 kg of beef.
  3. Provide of Maize flour.
  4. Get 4 of tomatoes.
  5. Use 2 of onions.
  6. Use of Salt.
  7. Use of Spices.
  8. Take 2 tbsp of Tomatoe paste.

Instructions to make Ugali, cabbage and wet fry beef:

  1. Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside..
  2. In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside..
  3. Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali..
  4. Serve while hot..

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