Simple Way to Prepare Speedy Fry cabbages

by Aferrera

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Before you jump to Fry cabbages recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fry cabbages recipe. You can cook fry cabbages using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Fry cabbages:

  1. You need 1 of large onion.
  2. You need 2 of tomatoes.
  3. Provide to taste of salt.
  4. Take of oil.

Instructions to make Fry cabbages:

  1. Pour 1/4 small cup of oil in sufuria and leave to heat.
  2. Cut onion into small diced and pieces,then poured it in sufuria, stir it until it Fry in golden brown.
  3. Chopped tomatoes into pieces and pour in onions sufuria while you keep stirring it.
  4. Clean it by removing large leaves and chopped it into small diced,poured in sufuria.
  5. Stirred it until it's well cooked then add 1/4 salt of tea spoon and stirred.
  6. Serve hot with any other food like, ugali,chapati,ayot and akoop.

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