Recipe of Any-night-of-the-week Indian roti with cabbage stir fry

Recipe of Any-night-of-the-week Indian roti with cabbage stir fry

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Indian roti with cabbage stir fry

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We hope you got insight from reading it, now let’s go back to indian roti with cabbage stir fry recipe. You can cook indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Indian roti with cabbage stir fry:

  1. You need 2 cups of flour.
  2. Get 1/2 teaspoon of salt.
  3. Take 2 cups of chopped cabbage.
  4. Use 6 of chicken pieces.
  5. Take 2 of scotch bonnet peppers.
  6. Get 1 of large onion.
  7. Get 2 of stock cubes.
  8. You need 1 teaspoon of garlic powder.
  9. Get 1 teaspoon of curry powder.
  10. Take 1 of African nutmeg.
  11. Prepare 1/4 cup of oil.
  12. Provide 1/4 cup of peas.

Instructions to make Indian roti with cabbage stir fry:

  1. Pour flour in a bowl. Add the salt and mix..
  2. Add water enough to form a soft dough..
  3. Drop the chicken pieces into the pan and cook both sides turning until tender..
  4. Cover with kitchen cloth and set aside..
  5. Meanwhile, pour oil in already heating sauce pan..
  6. Add the onion, garlic powder, and curry powder..
  7. Add the grated scotch bonnets, ground nutmeg and stock cubes..
  8. Stir fry for a minute, then add the peas and cabbage..
  9. Continue frying for 2 minutes. Take Off the heat..
  10. Knead the dough again and divide into 6 balls..
  11. Sprinkle flour on pastry board and roll the balls to flat circles..
  12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden..
  13. Serve with the prepared chicken and cabbage stir fry sauce..

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