Step-by-Step Guide to Make Homemade Vegetarian tostadas

by Aferrera

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Before you jump to Vegetarian tostadas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to vegetarian tostadas recipe. To cook vegetarian tostadas you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vegetarian tostadas:

  1. Provide of Tostadas fresh made.
  2. Get 1 cup of water.
  3. Prepare 1/2 tsp of salt.
  4. Get 1 cup of Maseca corn flour.
  5. Use of Toppings.
  6. Take 2 cup of cooked and mashed white beans.
  7. You need 2 tsp of taco seasoning.
  8. You need 1 large of Tomato diced.
  9. Prepare 1/2 cup of Vegetarian friendly cheese.
  10. Prepare 1 of Avacado sliced.
  11. You need 1 cup of thinly sliced lettuce.
  12. Provide 1/4 cup of fresh corriander chopped.
  13. Provide 2 cup of mushrooms sliced.

Instructions to make Vegetarian tostadas:

  1. If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls..
  2. Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked..
  3. After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well..
  4. In another pan saute mushrooms with taco seasoning.
  5. Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever..

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