Easiest Way to Prepare Award-winning Tostitos spinach dip loaded fish bake

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We hope you got insight from reading it, now let’s go back to tostitos spinach dip loaded fish bake recipe. To cook tostitos spinach dip loaded fish bake you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tostitos spinach dip loaded fish bake:

1. Prepare 1 of 15 ounce jar tostitos creamy spinach dip.
2. Provide 1 lb of package sliced mushrooms.
3. You need 1 packages of chopped frozen spinach.
4. Use 1 of 8 oz fish fillet per person (don't recommend salmon, use a lighter like whiting or even catfish).
5. Prepare 1 of fresh cracked pepper.
6. Get 1 pinch of basil.
7. Take 1 of garlic salt.

Instructions to make Tostitos spinach dip loaded fish bake:

1. preheat oven to 400°.
2. place fillets in ungreased glass baking dish.
3. spoon light layer of spinach dip onto fillets and spread to cover.
4. add a layer of mushrooms on top of dip.
5. sprinkle frozen spinach on top of mushrooms and spoon on a little more spinach dip.
6. scatter rest of mushrooms on top and season with cracked pepper, garlic salt, basil and then add some more spinach dip on top to hold things down. a little parmesan cheese on top is optional but tasty.

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