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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Fill your cabinets with nutritious foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to mexican-style cheese dip (not your tia’s pimento cheese) recipe. To cook mexican-style cheese dip (not your tia’s pimento cheese) you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Prepare 4 oz of cream cheese spread (or softened…but NOT whipped).
- Provide 2 oz of mayo.
- Provide 1/3 cup of cotija cheese.
- You need 4 tbs of red bell pepper, finely diced.
- Get 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
- Use 2 tsp of green or spring onion, finely diced.
- Prepare 1 tsp of minced garlic.
- Use 1 tsp of salt.
- Prepare 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).
Steps to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine..
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.
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