Simple Way to Make Favorite Apple crumble with oat flour

Apple crumble with oat flour. This Apple Crumble is made with crunchy oats and spelt flour. There's something comforting about a warm crunchy oat crumble against the soft sweet gently. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness.

Apple Crumble With Oats: It is finally autumn and this Apple Crumble recipe with Oats is one of my favorite snacks during fall! Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumble with oat flour. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple crumble with oat flour is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple crumble with oat flour is something that I’ve loved my whole life.

This Apple Crumble is made with crunchy oats and spelt flour. There's something comforting about a warm crunchy oat crumble against the soft sweet gently. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble with oat flour:

1. Get 6 of Apples (any kind).
2. Get 80 gr of oat flour.
3. Prepare 50 gr of oat flakes.
4. Take 100 gr of sugar of coconut.
5. Get 1 tsp of baking powder.
6. Get 2 pinch of salt.
7. Make ready 1 of egg unbeaten.
8. Prepare 50 gr of margarine.
9. Get of Cinnamon as you wish.
10. Take of Nutmeg as you wish.

Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Oats – although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. You can top this oaty crumble with some custard, ice cream or Greek yogurt, or just leave it as it is. I personally think that this could be considered a breakfast item, as it's.

Instructions to make Apple crumble with oat flour:

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
4. Preheat the oven at 170 c with air.
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance). Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.

So that’s going to wrap it up for this special food apple crumble with oat flour recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!