Easiest Way to Make Any-night-of-the-week Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks

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We hope you got insight from reading it, now let’s go back to instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks recipe. You can cook instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:

1. Use 1 cup of ugali flour(maize flour).
2. Take 1 cup of mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste).
3. Take 1/2 cup of sour yoghurt.
4. Use as needed of Water.
5. Prepare of Salt as per your taste.
6. Prepare 1/2 tsp of turmeric.
7. Get 1/2 tsp of red chili.
8. Provide of powder.
9. Take 1/2 of lemon.
10. Provide 1 Tbsp of Sugar.
11. You need 2 TBSP of sesame seeds.
12. Take 1/2 tsp of mustered seeds.
13. Provide 1/2 tsp of asafetida.
14. Get 1/2 tsp of soda-bi-carb.
15. Get 2 Tbsp of oil for tempering and some for greasing.

Instructions to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:

1. In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour.
2. Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well.
3. Now in greased doughnut tray add this better and sprinkle some sesame seeds.
4. Bake at 180’ c for 20-25 minutes or until golden brown color.
5. Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa.

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