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Before you jump to Baked Ranch Chicken Thighs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to baked ranch chicken thighs recipe. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked Ranch Chicken Thighs:
- Prepare 4-5 of boneless skinless chicken thighs.
- Provide 1 cup of Italian style breadcrumbs.
- Provide 1 pkg. of Hidden Valley Ranch dressing mix (in the envelope).
- Use 1 of raw egg.
- Use of Extra virgin olive oil for baking.
Instructions to make Baked Ranch Chicken Thighs:
- Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor..
- Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later)..
- In a bowl, crack the egg and slightly whisk it..
- Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides..
- Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking..
- Bake in a 350 pre-heated oven for about an hour. Juices should run clear..
- Baste once about 45 minutes into cooking time, to make it crispy..
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