Recipe of Favorite Savory Baked Chicken Thighs

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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your sole source of hydration, however, is dumb. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to savory baked chicken thighs recipe. To make savory baked chicken thighs you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Savory Baked Chicken Thighs:

  1. Take of chicken.
  2. Use 6 large of chicken thighs fat trimed, skin on.
  3. You need 3/4 cup of Lite Soy Sauce.
  4. Get 1 tbsp of garlic powder.
  5. Get 1 tbsp of onion powder.
  6. Provide 1/2 tbsp of ground ginger.
  7. Provide 1/2 tsp of turmeric.
  8. Get 4 tbsp of melted butter (or olive oil if you have it).

Instructions to make Savory Baked Chicken Thighs:

  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well..
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well..
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer..
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken..
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open..
  6. .

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