Recipe of Ultimate Baked Paprika Chicken Thighs

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We hope you got insight from reading it, now let’s go back to baked paprika chicken thighs recipe. To cook baked paprika chicken thighs you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Baked Paprika Chicken Thighs:

  1. Take of Ingredients for Paprika Baked Chicken Thighs.
  2. Provide 4-6 of thighs bone-in, skinless.
  3. Use 2 tbsp of paprika spice (recipe listed below).
  4. Use 1/2 tsp of salt.
  5. Provide 2 tbsp of mayonnaise or canola oil.
  6. Use 2 tbsp of chopped parsley for garnish.
  7. Get of Paprika Spice Blend (use only 3 tbsp for this recipe).
  8. Use 4 Tbsp of smoked paprika.
  9. Take 3 Tbsp of garlic powder.
  10. You need 1 Tbsp of onion powder.
  11. Take 3 Tbsp of ground black pepper.
  12. Provide 3 Tbsp of brown sugar.

Steps to make Baked Paprika Chicken Thighs:

  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
  2. How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
  3. Remove the skin and trim off any fat of the chicken thighs..
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
  5. Add the chicken to a 9×9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..

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