Step-by-Step Guide to Make Homemade Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

by Aferrera

Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Make ready 4 of large zucchini (6 small).
  2. Take 4-5 of thin sliced chicken breast strips.
  3. Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. Take 1/2 cup of plain panko.
  5. Make ready 1/4 cup of grated parmesan.
  6. Make ready 3 Tbsp of garlic seasoning.
  7. Make ready 1 Tbsp of fresh parsley.
  8. Take 1/2 cup of flour.
  9. Prepare 3 of eggs.
  10. Prepare 3 Tbsp. of milk.
  11. Prepare 2 Tbsp of butter.
  12. Take 1 Tbsp of minced garlic.
  13. Take of Spaghetti sauce.
  14. Make ready of Fresh mozzarella.
  15. Get of Olive oil.
  16. Get to taste of Salt and pepper.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

So that’s going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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