Easiest Way to Prepare Super Quick Homemade Coconut macaroons with couverture chocolate

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Before you jump to Coconut macaroons with couverture chocolate recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.

Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to coconut macaroons with couverture chocolate recipe. You can have coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Coconut macaroons with couverture chocolate:

  1. Provide 200 g of shredded coconut.
  2. Use 1 can of sweetened condensed milk.
  3. Use 50 g of couverture chocolate.
  4. Prepare 1 tbsp of butter.

Steps to make Coconut macaroons with couverture chocolate:

  1. Place the shredded coconut in a bowl and add the sweetened condensed milk..
  2. Mix well to combine thoroughly..
  3. When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
  4. Spread them out on a tray or a platter..
  5. Melt the couverture chocolate in a bain-marie together with the butter..
  6. Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..

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