Recipe of Any-night-of-the-week Pork Ribs with dry rub (oven cooked and grilled)

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We hope you got insight from reading it, now let’s go back to pork ribs with dry rub (oven cooked and grilled) recipe. You can cook pork ribs with dry rub (oven cooked and grilled) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Ribs with dry rub (oven cooked and grilled):

1. You need 1/2 cup of brown sugar.
2. You need 1 tbsp of salt.
3. Get 1 tbsp of paprika.
4. Use 1 tbsp of garlic powder.
5. Prepare 1 tbsp of onion powder.
6. Take 1 tbsp of cumin.
7. Get 1 tbsp of chili powder.
8. Provide 1 tsp of dry mustard.
9. Take 1 tsp of coriander.
10. You need 1/2 tsp of cayanne pepper.
11. Get 1/2 tsp of all spice.
12. You need 1/2 tsp of blackened seasoning.
13. Use 1/2 cup of yellow mustard for moisture..

Instructions to make Pork Ribs with dry rub (oven cooked and grilled):

1. I normally use baby back ribs but you can use country style ribs as well. Of course wash and remove the membrane from you rack….
2. Dry well with paper towels. I usually lay out a couple sheets of wax paper to add the mustard and rub..
3. lather the whole rack up with mustard. enough to coat entire rack…. then go ahead and mix all the seasonings together well..
4. rub all over ribs and bake at 250°F for about 3 1/2 to 4 hours depending on the weight of your ribs. (my babybacks are about 3 lbs and leave them in for about 4 hrs..).
5. once ribs are cooked to your liking add to a hot grill to get the nice grilled taste. if you don't have a grill broil for about 5-8 min on high to make them nice and crispy! !.

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