Step-by-Step Guide to Prepare Super Quick Homemade Oven-Grilled (baked) pork ribs

  • Aferrera
  • Dec 25, 2020

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Oven-Grilled (baked) pork ribs

Before you jump to Oven-Grilled (baked) pork ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to oven-grilled (baked) pork ribs recipe. To cook oven-grilled (baked) pork ribs you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-Grilled (baked) pork ribs:

  1. Use 1.5 kg of pork ribs.
  2. Take 1 teaspoon of cumin.
  3. You need 1 teaspoon of paprika.
  4. Provide 1 teaspoon of black pepper.
  5. Prepare 1/3 cup of lemon juice.
  6. Use 1/2 teaspoon of salt (or according to preference).
  7. Prepare 1 teaspoon of cayenne pepper (optional).
  8. You need 1/2 teaspoon of chilli powder (optional).

Instructions to make Oven-Grilled (baked) pork ribs:

  1. Pre-heat oven at 180 degrees.
  2. Prepare ribs by washing and removing excess fat..
  3. Mix all the ingredients together to make a thick paste. Rub this paste on both sides of the ribs generously.
  4. Wrap in foil tightly and bake for 1 hour and 30 minutes checking occasionally. Remove from foil and set oven to 200 degrees.
  5. Alternatively, boil your ribs in a pressure cooker for 15 minutes (instead of step 4) to avoid the slow process of waiting especially if you need it done quickly (or to save on units 😉).
  6. Place the ribs on the oven rack and bake for another 30 mins or more depending on how dry you’d like it. Wanted it super crunchy so did these for 45 mins..
  7. Remove from oven and let rest for 5-10 minutes.
  8. Serve with ugali and kachumbari.

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