Simple Way to Prepare Speedy Begun Pora(Eggplant Roast)

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Before you jump to Begun Pora(Eggplant Roast) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to begun pora(eggplant roast) recipe. To make begun pora(eggplant roast) you need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Begun Pora(Eggplant Roast):

  1. Prepare 1 of eggplant.
  2. Take 1 of onion chopped finely.
  3. Prepare 1 of tomato chopped finely.
  4. Prepare 1 tsp of capsicum chopped finely.
  5. Provide 1 tbsp of coriander chopped.
  6. You need 1 of green chilli.
  7. Take 1 tsp of mustard oil.
  8. You need To taste of salt.
  9. You need 1 pinch of sugar (optional).

Instructions to make Begun Pora(Eggplant Roast):

  1. Slit eggplant and smear little mustard oil.Roast it on open flame turning it once when one side is roasted.After it is fully roasted set aside to cool.Chop all ingredients finely. Remove the skin and mash eggplant.Mix all chopped ingredients.Add 1 tsp mustard oil,little salt and chopped green chilli..
  2. Serve hot with roti.The best thing about this recipe is that besides roasting it needs no cooking and very healthy and tasty..

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