Steps to Make Award-winning Bacon Pork chops

by Aferrera

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Before you jump to Bacon Pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bacon pork chops recipe. To cook bacon pork chops you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bacon Pork chops:

  1. Use 4 of 1" thick boneless pork chops.
  2. Get 1 lb of Bacon.
  3. Provide 1/2 of onion.
  4. You need 4 of large red snack peppers or 1 bell pepper.
  5. Use 1 of salt and pepper.

Steps to make Bacon Pork chops:

  1. Preheat the oven to 375..
  2. Place the chops on a foil lined pan and season both sides with the salt and pepper..
  3. Cut the onion into quarters and place a few slices on each chop..
  4. Cut the peppers in half and gut them then place a piece on each chop..
  5. Wrap each chop with bacon (two pieces should do it)..
  6. Bake at 375 for 35 minutes..

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