Easiest Way to Make Speedy Coconut cherry macaroons

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Before you jump to Coconut cherry macaroons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to coconut cherry macaroons recipe. To cook coconut cherry macaroons you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Coconut cherry macaroons:

  1. Provide 3 cups of shredded fresh coconut.
  2. You need 1 cup of sugar.
  3. You need 2 of egg white.
  4. Prepare 1/2 cup of all-purpose flour.
  5. Prepare 1 tsp of corn starch.
  6. Take 1 tsp of Vanilla essence optional.
  7. Use 12 of cherries cut into halves.

Instructions to make Coconut cherry macaroons:

  1. First mix egg white and sugar..
  2. From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly..
  3. In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven..
  4. Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick..

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