Recipe of Quick Japanese Curry Udon

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Before you jump to Japanese Curry Udon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to japanese curry udon recipe. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Japanese Curry Udon:

1. Provide 4 of Japanese Curry Cubes.
2. You need of Udon noodles or Rice (your preferred).
3. Get of Sausages (sliced).
4. Use 1 of potatoes (chopped in cubes).
5. Prepare of Baby carrots (chopped in cubes).
6. Provide 300 gm of Pork belly Shabu Shabu.
7. Prepare 2 of tpbs Oil.
8. Prepare 400 of ml-500ml water.

Instructions to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil.
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside).
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside..
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served..

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