Recipe of Super Quick Homemade Strawberry Crumble Cake Tart

by Aferrera

Strawberry Crumble Cake Tart.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, strawberry crumble cake tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Crumble Cake Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry Crumble Cake Tart is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry crumble cake tart using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Crumble Cake Tart:

  1. Make ready 1 box of strawberries.
  2. Make ready 2/3 tsp of powdered sugar for dusting.
  3. Get 6-8 of digestive cookies.
  4. Prepare 30 grams of cold butter.
  5. Get 1/2 cup of vegetable oil.
  6. Get 1/2 tsp of vanilla essence.
  7. Get 1 of egg.
  8. Prepare 3/4 cup of self raising flour.
  9. Make ready 1/2 cup of powdered sugar for cake.
  10. Take as required of Mint for garnish.
  11. Get as required of Fresh strawberries for garnish.

Steps to make Strawberry Crumble Cake Tart:

  1. Chop off the green tip of the strawberries and wash them properly in water..
  2. Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins..
  3. In the meantime, start the preparation for the crumble..
  4. Roughly crush digestive cookies and put chopped, cold pieces of butter to it..
  5. Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside..
  6. For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk..
  7. Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well..
  8. Once the sugar is mixed, add the flour and whisk..
  9. Now add your strawberries to the cake mixture..
  10. Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins..
  11. The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked..
  12. Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself..

So that is going to wrap it up for this exceptional food strawberry crumble cake tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts

Leave a Comment