Step-by-Step Guide to Make Super Quick Homemade Easy Dark Chocolate Cupcakes

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We hope you got benefit from reading it, now let’s go back to easy dark chocolate cupcakes recipe. To cook easy dark chocolate cupcakes you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Dark Chocolate Cupcakes:

  1. Use 2 cups of Semi-Sweet Chocolate Chips.
  2. Use 1/2 cup of Salted Butter.
  3. Take 2 tsp of Vanilla Extract.
  4. Take 1.5 cups of Milk.
  5. You need 1.5 cups of All Purpose Flour.
  6. Get 1.5 tsp of Baking Soda.
  7. Use 4 of Eggs.
  8. Use 1 package of Cheesecake Flavored Instant Pudding Mix.
  9. Get 1 container of Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).

Instructions to make Easy Dark Chocolate Cupcakes:

  1. Preheat oven to 350°F.
  2. Melt chocolate chips and butter together.
  3. Mix in vanilla, milk, flour, and baking soda.
  4. Add eggs and whip.
  5. Stir in pudding mix.
  6. Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
  7. Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
  8. Allow cupcakes to cool completely and then frost as desired.

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