Simple Way to Make Super Quick Homemade Date and Nut Pin wheels

  • Aferrera
  • Feb 07, 2021

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Date and Nut Pin wheels

Before you jump to Date and Nut Pin wheels recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthful.

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We hope you got insight from reading it, now let’s go back to date and nut pin wheels recipe. To cook date and nut pin wheels you only need 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Date and Nut Pin wheels:

  1. Use of Filling.
  2. Prepare 250 grams of Dates (pitted).
  3. Get 200 grams of Mixed Nuts.
  4. Use 225 grams of Sultanas.
  5. Prepare 2 tbsp of Maple Syrup (Honey or Agave Syrup can be used as a substitute).
  6. You need of Biscuit.
  7. Use 200 grams of plain flour.
  8. Provide 1/2 tsp of baking powder.
  9. Get 30 grams of Light Musocvado sugar.
  10. Take 65 grams of Butter (salted/unsalted your choise).
  11. Prepare 1 pinch of of salt (do not use if using salted butter).
  12. Prepare 2 tbsp of water (to bring the dough together if needed).

Steps to make Date and Nut Pin wheels:

  1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit..
  2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean).
  3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick).
  4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt..
  5. 5. Process the mixture, adding the water as necessary until it just comes to a dough ball..
  6. 6. Remove from the bowl to a flowered surface and knead for a few minutes..
  7. 7. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour..
  8. 8. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling..
  9. 9. Place the filling on the dough leaving 1 cm of dough exposed..
  10. 10. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll)..
  11. 11. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment..
  12. 12. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden..
  13. 13. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot..

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