Steps to Make Speedy Bacon Wrapped Sriracha Pork Chops

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We hope you got benefit from reading it, now let’s go back to bacon wrapped sriracha pork chops recipe. To make bacon wrapped sriracha pork chops you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:

1. You need 3 of boneless pork chops; about 3/4 inch thick.
2. Take 3 slice of bacon.
3. Prepare 1 1/4 tbsp of dried sriracha.
4. Provide 2 tsp of paprika.
5. Use 2 tsp of garlic powder.
6. Provide 2 tsp of onion powder.
7. Get 1 tsp of ground coriander.
8. Prepare 1 tsp of dried minced onions.
9. Get 1 of large pinch kosher salt and black pepper.
10. Provide 1 of vegetable oil; as needed.

Instructions to make Bacon Wrapped Sriracha Pork Chops:

1. Cover chops with enough oil to coat. Season..
2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick..
3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy..
4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,.

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