How to Make Ultimate Baked Paneer Pin Wheels

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We hope you got insight from reading it, now let’s go back to baked paneer pin wheels recipe. To make baked paneer pin wheels you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Baked Paneer Pin Wheels:

1. You need 1 1/2 cups of maida (plain flour).
2. Take to taste of salt.
3. Take 1/2 tsp. of carom seeds (ajwain).
4. Prepare 1 tbsp. of oil.
5. You need 1 tbsp. of melted butter / olive oil.
6. Use of oil to shallow fry.
7. You need of Stuffing-.
8. Get 150 of gms. paneer, mashed / grated.
9. Provide to taste of salt.
10. You need pinch of turmeric powder.
11. You need 1 tsp. of garam masala powder.
12. You need 2-3 tbsp. of fried onions.
13. Prepare 1 tsp. of red chili flakes.
14. Use 1 of small onion, chopped.
15. Use 1/2 tsp. of ginger, grated.
16. Provide handful of coriander leaves, chopped.

Steps to make Baked Paneer Pin Wheels:

1. Mix together all the ingredients for the stuffing and keep aside..
2. In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes..
3. Roll out each portion by dusting some flour. Then spread some of the paneer mix..
4. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly..
5. Press gently and cut away the edges. Then cut the roll into 1" pieces..
6. Arrange the pin wheels on a greased baking sheet..
7. Brush with some egg wash..
8. Bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes..
9. Enjoy as an appetizer or tea-time snack with some green chutney / sauce..

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