Step-by-Step Guide to Prepare Perfect Chicken and Waffles on a Stick

by Aferrera

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Before you jump to Chicken and Waffles on a Stick recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you’ll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

When you go grocery shopping, be sensible about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Make sure that what you have at home is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to chicken and waffles on a stick recipe. You can cook chicken and waffles on a stick using 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Waffles on a Stick:

  1. Prepare 1 lb. of boneless, skinless chicken breast, cut into 1 -1.5inch thick strips.
  2. Get 2 cups of buttermilk, divided.
  3. You need 2 tbsp of paprika.
  4. Take 2 tbsp of black pepper.
  5. Use of kosher salt.
  6. Provide 3 tsp of garlic powder, divided.
  7. You need 2 tsp of cayenne powder, divided.
  8. You need 3 cups of buttermilk, divided.
  9. Use 2 of large eggs.
  10. Get 2 cups of flour (Bread or AP).
  11. You need 3/4 cup of corn starch.
  12. Get 2 tsp of baking powder.
  13. Take 1 tsp of dried mustard.
  14. Get 1 tsp of dried ginger.
  15. Take 2 cups of AP flour.
  16. Prepare 1 tsp of baking soda.
  17. Use 1 tsp of baking powder.
  18. Provide 1/4 cup of powdered sugar.
  19. Take 5 tbsp of melted butter.
  20. Provide 4 of large egg whites, beaten.
  21. Use 2 tsp of vanilla extract.
  22. Provide 1/2 tsp of maple syrup extract.
  23. Take 4 cups of vegetable oil for frying (I used peanut oil).
  24. Get of Bamboo skewers.
  25. Prepare of Cooking spray.

Instructions to make Chicken and Waffles on a Stick:

  1. Combine 1 cup buttermilk (reserve 3 tbsp) with paprika, black pepper, and 1/2 the garlic powder and cayenne in a Ziploc bag. Add 1/2 tsp kosher salt as well. Mix well then add chicken. Marinate for 2-12 hours in the refrigerator..
  2. Whisk flour, corn starch, a pinch of kosher salt, baking powder and dried ginger and mustard together in a large, shallow bowl. Sprinkle about 4 tbsp of your marinade into the flour mix..
  3. Using your fingers work the marinade around in the flour until you get some dry chunks in there. These chunks will lend to the crispiness of your fried chicken.
  4. Setup your breading station. In addition to your craggy flour mix you'll combine your eggs and the remaining buttermilk in another bowl. Also have a third empty plate to place your breaded chicken fingers..
  5. Place each piece of chicken in the flour first, then the egg wash, then the flour again. Make sure to get those crags stuck to your chicken fingers. To prevent all the clumps to sticking to your actual fingers use one hand for dry ingredients and another for the wet ingredients. For a good explanation on this method check out
  6. Pile your chicken on the plate. I didn't separate my chicken fingers and it led to a lot of stickage as the breading got moist. So I recommend separating the chicken fingers and stacking with sheets of parchment paper. Go ahead an add your oil to a large cast iron dutch oven or skillet at this point and heat to about 340F..
  7. Whisk together 2 cups of AP flour, baking soda, baking powder and powdered sugar. Then add the wet ingredients: melted butter, 2 cups buttermilk, egg whites, and maple and vanilla extracts. Whisk until smooth..
  8. Fry up your chicken fingers in the preheated oil. You're looking for a golden brown fried-chickeny looking color about 4 minutes on one side. Using tongs, carefully agitate the chicken so you don't get any hotspots sticking to the pan. At 4 minutes flip you're chicken fingers and cook for another 3-4 minutes on the other side. Repeat for all the chicken..
  9. Stick the bamboo skewers into each individual chicken finger. You've not got chicken on a stick..
  10. Pre-heat a waffle iron and spray with cooking spray. Pour a little waffle mix in the bottom of the iron, about halfway to what you would use to make a regular waffles. Put two chicken skewers down on the iron (one on each half. Pour about half the amount of the original pour over the chicken..
  11. Close waffle iron and cook according to your waffle-ironing instructions. Try not to pour too much as you will have waffle mix all over your counter (I know this from experience). These waffles will puff up about twice the size of the batter when cooked. Split the waffles, sprinkle with maple syrup or dip in ketchup. It's chicken and a waffle, you can do that. Enjoy!.

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