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We hope you got insight from reading it, now let’s go back to perfectly boiled egg without cracks recipe. To cook perfectly boiled egg without cracks you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Perfectly boiled egg without cracks:
- Provide of Fresh eggs.
- Use of Water.
- Take of Salt (1 teaspoon).
- Prepare of baking powder or baking soda (1/2 teaspoon).
Instructions to make Perfectly boiled egg without cracks:
- The eggs should be at room temperature. If you place eggs straight from the fridge into hot water, the sudden change in temperature will cause it to crack..
- Place your eggs in a pot of water. Pour some salt and baking soda (i sometimes use one of the two) on the eggs and put it on fire. Allow it to boil for 7 to 10 minutes (this is from the time it starts boiling not from when you place it on fire)..
- Turn off the fire and pour out the water. Give d eggs tap to crack it a little then place the eggs with cold water. This will help in peeling the eggs effortlessly..
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